Zinc Cafe is a new addition to the downtown Seattle area, located near Handsome Coffee, which is soon to be rebranded as Blue Bottle. The cafe offers a wide variety of breakfast and lunch options, including salads, wood-fired pizzettes, and sandwiches. You can also find beer and wine on tap. In addition to drinks, you can enjoy cocktails in the back room. Zinc is currently open for breakfast and lunch from 7 a.m. to 6 p.m. and plans to add dinner service very soon.
Having 15 years in business is no small accomplishment for a restaurant. In New Haven, Connecticut, Denise Appel, chef and co-owner of Zinc Cafe, focuses on local, farm-to-table cuisine. She sources fresh ingredients from local farms and markets to create a diverse seed-to-plate menu. Zinc serves smoked duck nachos, among other dishes. With a list of over 12 wines by the glass, guests can enjoy an exceptional meal without breaking the bank.
Appel has been in the restaurant industry for decades, and she says the staff has a deep commitment to the job. In fact, she even painted a mural inside the cafe, depicting a pizza’s toppings as Pokemon. She credits her grandmother, Katherine, with instilling her love for cooking. Outside of her work, she loves to travel and paint. She also adores gastronomic adventures.
Appel and Curran have spent years perfecting their recipes. They have a real ear for Asian and Southwestern flavors, and they execute them flawlessly every time. Appel and Curran have combined their 20-year career in the restaurant industry, and they share a love of great local, sustainable food. They are committed to sustainable practices in the kitchen and have expanded their menu to include artisan pizzas in their sister restaurant, Kitchen ZINC.
In addition to serving Asian and Vietnamese cuisines, Zinc Cafe also features dishes inspired by a diverse culinary background. For instance, Steamed Pork and Ginger Dumplings, with star anise soy drizzle and raw zucchini salad, is a signature dish. And a more adventurous eater can try the House-Smoked Duck Nachos, served on fried wonton skins with a chipotle aioli.
Denise Appel’s recipes
Chef Denise Appel has a background in the culinary industry, and she developed many of her recipes while working under Paul Rossman at Cavey’s, a New Haven restaurant. Appel had a passion for art when she was young, and she learned about high-end seasonal cooking through her mentors. Afterward, Appel returned to her first love of painting. Appel has an associate’s degree in hotel food service management.
The menu at Zinc changes seasonally, according to fresh ingredients in season. Some dishes, however, are staples. Chef Denise Appel has used heirloom tomatoes from her local market. She sources local, seasonal ingredients whenever possible. A recent trip to her favorite Connecticut farmers’ markets yielded some interesting discoveries. She gathered colorful, flavorful chard from the farm and used it in a salad and lasagna.
In addition to seasonal ingredients, Zinc’s chef takes inspiration from a variety of cultures and cuisines to create inventive dishes. In addition to classic dishes, the menu includes modern American cuisine. While the kitchen is shared by both restaurants, the cuisine is distinctively American. For example, dishes like Szechuan pepper mussels and baby bok choy with bamboo rice are both found on the menu.
Denise Appel, co-owner of the ZINC cafe in New Haven, Connecticut, also has a home-style restaurant in West Hartford. She hosts monthly cooking demonstrations at Zinc and other restaurants in the city. Her delicious creations are available for a small fee. Appel is also open for consulting. She offers cooking classes and hosts a Slow Food restaurant tour. She offers recipes, cookbooks, and more.
While the menu has a strong Asian and Italian component, some dishes just don’t work. The open-faced ravioli with mesquite-smoked tomatoes is a mish-mash of taste and presentation. Appel suggests that smoked tomatoes should not be used in lasagna. Rather, she recommends incorporating them into a classic dish like linguine carbonara.
A New Haven staple, Zinc opened in 1999, long before the term “farm-to-table” became so popular. In the early days, Chef Denise Appel created the seasonal menus, and co-owner Donna Curran has been working with her for two decades. The food is fresh, delicious, and inventive, with an upscale, urban feel. Guests are encouraged to order something from the entire menu – even if they don’t know what it is.
The food at Zinc focuses on southern French country cooking, and is particularly good at mussels. Mussels are one of the menu highlights here, served in wine broth with shallots and herbs. Pomme frites are crispy and come in a paper sleeve within a metal cup. The frites don’t have a greasy taste, which is a plus. The restaurant’s bread is some of the best in the Twin Cities, and its baguette selection is unmatched.
The atmosphere is romantic, and the open-air al-fresco dining area is great for a special date. There are several private dining rooms and a large al fresco space, so Zinc is perfect for a romantic dinner with a special someone. The restaurant can also accommodate large groups of people for large corporate events, weddings, and birthday parties. Its menu is small but the selections are excellent.
The cuisine at Zinc is a progression of local ingredients, with an emphasis on flavour, texture, and harmony. The menu uses an abundance of fresh seafood, tropical fruits, and vegetables. It’s a great place to get married if you’re looking for a wedding venue in the city. Zinc’s atmosphere will help you celebrate in style and taste. All in all, the menu at Zinc is worth trying.
The Zinc Cafe is located in the lobby, next to the front desk. The cafe serves specialty coffees and pastries, as well as snacks, grab-and-go salads, and canned drinks. The cafe also sells souvenirs that look as though they came from the French countryside. While you’re there, be sure to stop in at Zinc Cafe to see their menu and learn about the different flavors and dishes on offer.
Two Orange County Zinc Cafe locations offer takeout, grab-and-go, and delivery options. In addition to dining in, the locations also feature outdoor patio seating and accept cashless payments. To get started, you can place an order online. Visit the websites of both locations to learn more about their specialties and check availability. The restaurants are certified gluten-free. To place an order online, simply click on the “Request a Quote” button to get the most competitive price.
Originally from Orange County, Zinc Cafes have since spread throughout the state. These modern cafes are a perfect place to conduct business or meet friends. Their colorful interiors and relaxed atmosphere make them an ideal meeting spot for both work and play. They offer wood-fired pizzas, salads, and other delectable dishes. And because they’re California-inspired, their menu offers healthy options for a variety of diets.
Zinc started in Orange County with a location in Laguna Beach. It has since expanded to other communities, including Corona del Mar and Solano Beach. The downtown Lenox location opened in 2014, and has since become a popular stop for both locals and tourists alike. It’s open seven days a week. For those who don’t want to travel, the cafe offers curbside pickup. You can also dine in or order a takeout meal, which is convenient if you’re short on time.